Menu page

What’s on the menu? – you can have your party professionally catered, cooked at home, or pay per person for buffet option after you rent the venue starting at just $15.95 per person.

At our Queens Party Hall venues. We offer options for everyone of all backgrounds and tastes. Rent Just the hall and have food cooked at home or have it catered by our designated in house caterer LCI Caterers with award winning Chef Joseph Cutolo featured on Food Networks CuTthroat Kitchen (5 star reviews on yelp) call 718-441-4111. Browse below to see a list of entrees and pricing. You can walk in by appointment to do a taste test.  LIC Caterers is rated 100% 5 stars on yelp with 40 plus reviews! This is just short list of the online love customers gave us after tasting our food.

Chafing dishes are supplied at all of the venues featured on Queens Party Hall. If Bringing food home or outside, always make sure to have the cooked food prepared to be served in 8-quart aluminum pans. We Suggest to always have 15% extra food so you don’t run out.

HOT BUFFET ENTREES PASTA’S

Baked Ziti – Lasagna (Meat or Veg.)- Linguini or Bow Tie w/ Garlic & Oil Stuffed Shells – Rigatoni Fileto de Pomadoro – Linguini w/ Clam Sauce (Red or White) Bow Tie w/ Chicken and Sausage in Garlic Wine Sauce – Pasta Primavera (G&O or Cream) – Ziti w/ Broccoli & Sun Dried Tomato – Penne Pesto Fredo – Rigatoni w/ Spicy Cilantro Pesto – Penne Vodka – Gemelli Ala Vodka – Farfalle with Broccoli Rabe and Sausage – Spaghetti with Meatballs – Spaghetti con Pollo (Chicken) – Penne with Chicken and Asparagus – Pasta Carbonara – Baked Cheese Ravioli – Cheese Ravioli Marinara Orzo with Parmigiana Cheese and Basil – Rigatoni Marinara – Mexican Baked Ziti – Pasta w/ Butter Parsley Pasta with Cayenne and Sweet Peppers – Penne with Sun Dried Tomato Pesto – Pasta Arabiata Pasta with Zucchini – Pasta with Sausage and Cherry Tomato – Orchetta with Sun Dried Tomato Pesto Eggplant Parmigiana – Grilled Eggplant Parmigiana – Eggplant Rolatini

PREMIUM PASTA’S Substitute any Standard Pasta for an additional $2.50 per person Tortellini Alfredo – Tortellini w/ Meat Sauce – Cavatelli Pesto or Ala Vodka – Manicotti – Cajun Shrimp Pasta Spinach or Meat Stuffed Cannelloni – Rigatoni with Garlic and Shrimp in Sherry Wine Sauce – Spinach Ravioli – Lobster Ravioli (Market Price) – Spinach and Shrimp Orchetta – Roasted Pepper and Mushroom Ravioli

SALADS

Garden Salad – Caesar Salad – Black Bean and Corn – Edamame and Bean – Kale and Bean Salad – BLT Salad – Tri Color Salad – Orzo Salad – Southwest Pasta Salad –

CHICKEN

Pan Seared Chicken w/ Wild Mushrooms in Lemon Rosemary Reduction – Chicken Franchese – Chicken and Chorizo in a Lemon Caper Reduction – Boneless Chicken Thighs Teriyaki – Roasted Chicken – Chicken Marsala – Chicken Parmigiana – Blackened Cajun Chicken – Chicken w/ Broccoli – Chicken Cacciatore – Chicken Florentine – Chicken & Sausage Scarparello – Southwest Chicken – BBQ Wings – Coconut Curry Chicken – Balsamic Grilled Chicken w/ Fresh Mozzarella & Sun Dried Tomato – Coconut Chicken Chicken Brochetta – Chicken Tiki Masala – Indian Butter Chicken – BBQ Chicken – Rosemary Garlic Chicken Grill Chicken w/ Lemon Herbs – Stir Fry Chicken w/ Vegetables – Fried Chicken – Curry Chicken Boneless Chicken Thighs in Jerk Sauce – Buffalo Chicken Breast – Asian Orange Chicken – Brown Stew Chicken Jerk Chicken – Hawaiian Chicken – Breaded Chicken Cutlets – Chicken Fingers – Sliced Turkey Breast w/ Gravy Teriyaki Chicken Wings – Fajita Style Chicken – Bacon and Cheese Chicken in White Sauce

PREMIUM CHICKEN Additional $2.00 per person

Chicken Cordon Blue – Chicken Sorentino

BEEF

Sirloin Tips w/ Mushroom & Onions – Beef & Broccoli – Pepper Steak – Top Sirloin Au jus – Beef w/ Creamy Mushroom Sauce – Beef Teriyaki – Meatballs Parmigiana – Meatballs Marinara Pot Roast – Beef Stroganoff – Beef Stew – Sweet & Sour Meatballs – Carne Guisada – London Broil Corned Beef and Cabbage – Meat Loaf with Gravy – Stir Fry Beef & Vegetables – Beef Burgundy Mongolian Beef & Onions – Curried Beef & Potatoes – Steak Fajita – Chicken Fried Steak Cuban Ropa Vieja – Shepard’s Pie – Philly Cheese Steak – Bratwurst and Sauerkraut

PREMIUM MEATS

Substitute any Entree for an additional $3.50 per person

BBQ or Braised Beef Short Ribs – Oxtail Stew – Tre Musketiere (Beef, Chicken & Pork in a Sherry Sauce) Slow Roasted BBQ Beef Brisket – Veal Sorentino(Veal, Eggplant, Ham w/ Mozz in Sherry) – Sauerbraten – Flank Steak – Veal & Peppers – Veal Marsala – Veal Picata – Curry Goat

BY THE PIECE

6oz Filet Mignon $16. each, Minimum 10 – 12oz Prime Rib $19. each, Minimum 12

PORK

Pork Loin Au Jus – BBQ Ribs – BBQ Jerk Ribs – BBQ Pulled Pork – Pernil – Sausage & Peppers – Ginger Pork – Sliced Roast Pork – Roast Pork & Broccoli – Sweet & Sour Pork – Glazed Ham Boneless Pork Chops – Virginia Ham w/ Pineapples – Breaded Pork Cutlets – Grilled Pork Cutlets Black Bean Pork Chop – Pork Loin w/ Sherry Sauce – Pork Tenderloin in Lemon Caper Reduction Mushroom Pork – Pork Cutlets w/ Red Peppers – Pork w/ SnowPeas – Stir-Fry Pork & Vegetables Pork Cutlets w/ Mushrooms in Garlic and Wine Sauce – Boneless Cajun Pork Chops

SIDE DISHES LCI

Special Mashed Potato – Garlic Mashed Potato – Plantanos Maduro – Fire Roasted Vegetables Red Rosemary Potatoes – Scalloped Cheesy Potatoes – Sautéed Garden Vegetables – Steamed Broccoli w/ Herbs – Sautéed Peas & Carrots – Sautéed Broccoli w/ Garlic Sauce – Oriental Stir Fry – Candied Yams – Green Beans Almandine – Balsamic Grilled Vegetables – Boiled Cabbage – Sautéed Spinach – Sweet Potato Mash w/ Marshmallow – Creamed Spinach Collard Greens w/ Smoke Turkey – Sautéed Corn Niblets – Beans and Franks – Sautéed Zucchini Stir-fry Mushroom – Macaroni & Cheese – Rice Pilaf – Fried Rice – Rice & Beans – Rice & Peas Arroz Moro- Arroz con Gondules – Saffron Rice – Wild Rice Pilaf – Spanish Rice – White Rice Sticky Rice – Fingerling Potatoes, Sautéed Baby Carrots – 3 Bean Salad –

SEAFOOD

Substitute any Entree for an additional $4.50 per person

TALAPIA: Franchese – Blackened – Oreganata – Herb Crusted

SALMON: w/ Capers in Lemon Dill Sauce, w/ Red Sauce, Blackened, Fra Diavlo, Baked SHRIMP: Franchese, Scampi, Fra Diavlo or Parmigiana – Pepper Shrimp Filet of Sole or Tilapia Oreganata – Scungili & Calamari Fra Diavlo – Fried Fish Filet – Jambalaya – LCI Special Paella

BY THE PIECE

6 oz Mahi Mahi or 6oz Pan Seared Tuna $ 15 per piece Minimum 12

Pan Seared Scallop $24 per lb – Lobster $17 each Minimum 12

These are examples of packages. Each individual is different so basic adjustments can be made. We cook foods from many nationalities to suit the needs of all your guests. Give us your thoughts, and we will create a menu custom designed to your needs. You also make Kosher style food and Halal Food (all cooked separately free of pork and alcohol)

35 – 40 Persons $679.95

Antipasto Supreme: Scrumptious Cheeses and Imported Italian Delicacies

*Choice of any Standard Pasta Entree *Choice of any Standard Chicken Entree *Choice of any Standard Beef Entree *Choice of any Pork Entree

*2 Choices of any Side Dishes. Garden Salad and 5 Dozen Freshly Baked Assorted Rolls or Corn Bread

Complete Plastic Ware Service

50 – 55 Persons $939.95

60 – 65 Persons $1,099.95

75 – 80 Persons $1,299.95

Antipasto Supreme: Scrumptious Cheeses and Imported Italian Delicacies

*2 Choices of any Standard Pasta Entrees *Choice of any Standard Chicken Entree *Choice of any Standard Beef Entree *Choice of any Pork Entree

*2 Choices of any Side Dishes.

Garden Salad and 6 Dozen Freshly Baked Assorted Rolls or Corn Bread

Complete Plastic Ware Service

85 – 90 Persons $1,439.95

100 – 110 $1,759.95

125 – 130 $2,075.95

Antipasto Supreme: Scrumptious Cheeses and Imported Italian Delicacies

*2 Choices of any Standard Pasta Entrees *Choice of any Standard Chicken Entrees *Choice of any Standard Beef Entree *Choice of any Pork Entree *3 Choices of any Side Dishes Choice of 2 Salads & 12 Dozen Freshly Baked Assorted Rolls or Corn Bread. Complete Plastic Ware Service

Parties of 130 or more

$15.95 – 24.95 per person based on menu choices.

Please feel free to also choose from our A La Carte Menu. You can pay for a full tray or buy half a tray. Look at the list and feel free to contact us.

As always here at LCI Caterers Any dish or Party Hero can be changed or altered to your liking. Please ask about getting a food tasting prior to your event so that you may have peace of mind in your choice of Caterer.

Please check out our amazing dessert package options. You offer fresh fruits, mini pastries to chocolate covered strawberries. Click here to see the dessert package prices.

LIC Catereres is rated 100% 5 stars on yelp with 40 plus reviews! This is just short list of the online love customers gave us after tasting our food.

Aiden F. Yelp (7/26/16) – “We were blown away by how diligent, professional and friendly his staff was. The food was incredible. All our guests were raving about how good the food and the staff were. I wish I could leave 10 stars! Joe made sure that we were satisfied and attended to us constantly. He made it a completely positive experience. Joe and his staff went above and beyond and we are truly grateful to him and his staff. I would recommend anyone to use Joe and his team for any event. We plan on using him for our baby shower in 7 months!”

 Barbara C. Yelp (10/27/14) – “Joe catered a baby shower with 60 guests at a venue called the “Bat Haus” in Bushwick Brooklyn for me.  I knew from the start of our discussions that LCI Catering was special. Joe is personally involved at every step of the process from helping selecting foods to delivery of  the buffet.  Joe answers the phone and calls with questions and advice.  Deciding what foods to serve from his extensive menu was difficult so he suggested I select about 20 items and he would help me narrow down my list and finalize the menu. The items we selected for the buffet were outstanding especially the grilled eggplant parmigiana and the pernil. The buffet includes a large antipasto tray, salad and freshly baked rolls. All my guest raved about the food quality and taste. The food was plentiful and I suggest if you use Joe to bring lots of takeaway containers for leftovers. I highly recommend Joe and LCI Caterers for your next event. I know I will use him again.”

 Madds V. Yelp (9/3/16) – “Love you so much!!! Hahaha thank you for making our wedding amazing!!! 🙂 not only did you give us excellent food, excellent service but you also helped us through the entire process from start to end. You even took the time to calm me down whenever I panicked. Thank you for being awesome and for being also a new found friend 🙂 Mitch and I are thankful to you and your team!!! 🙂 highly recommended to anyone for any occasion especially for weddings!!! :)”

Meet the chef

LCinc opened its doors in 1999. Head Chef and Owner Joseph Cutolo has had a passion for the food industry long before opening its doors. Since childhood starting as a busboy in a well renowned NY Italian Restaurant at the age of twelve, Joseph knew his place was in the kitchen. At age seventeen showing lots of interest on how food was prepared and cooked and working very hard he convinced the head chef to give him a chance in the kitchen. This was a dream come true for Joseph. Almost immediately the head chef of this restaurant expressed his excitement with having a young apprentice whom had a passion for food greater than his own. In just a few short years after mastering all of the techniques of Italian Cuisine, with the blessing of his employer, Joseph moved on to open his very own Italian Catering Company. He has been featured on the food network show CutThroat Kictchen.

Contact Us

“If you have any questions or would like a taste test please give us a call. We are almost 99.98% sure you’ll be satisfied – Chef Joe”

LCI Caterers112-    08 101 Avenue

Richmond Hill, NY 11419

 Phone: (718) 441-4111  or (516) 578-8838